Catering Menu 2009
Fresh home-made catering for your corporate or private functions
Pains surprises - Canapés - Salades - Plateaux La Cloche - Desserts & entrements
Les Pains surprises
Rye Bread filled with mini-sandwiches (30 items)
Le Rustique - Bayonne ham and olive tapenade
Le Nordique - Horseradish sauce and smoked salmon
Le Parisien - Straw ham and french emmentale cheese
Le Fermier - Chicken liver mousse and onion jam
Le Meldois - Brie de Meaux and toasted Walnuts
All $45.00
Le Caractère - Roquefort cheese and fresh celery stick
Le Combo surprise - A selection of above fillings
Both $50.00
Les Pains Louis XV
White Bread filled with mini-sandwiches (20 items)
La prince de crabe - Crab meat and mayonnaise
Le Cocorico - Smoked chicken and avocado
$30.00
Le Sucré Salé - Bleu d'Auvergne and caramelized pear
$45.00
Les Canapés
Parisiens (on white bread)
Smoked salmon and horseradish mayonnaise
Salmon caviar and cucumber
Quail egg and curry mayonnaise
Taramasalata and lime
$2.50 per item
Mini-Blinis au saumon fumé - Smoked salmon, crème fraîche on blinis
Mousse d'épinard et confiture de poivrons rouges - Spinache mousse and red pepper jam
Navette à la mousse de saumon - Mini brioche stuffed with salmon mousse
Artichauts Norvégien - Artichoke heart, celeriac, smoked salmon
$2.50 per item
Mille-feuille de foie gras et bettrave rouge - Foie gras and beetroot mille-feuille
$3.00 per item
Les Salades La Cloche
L'Italienne - Bayonne ham, water melon, bocconcini and basil
La Périgourdine - Duck breast, red grape, fourme d'Ambert and tarragon
La Piémontaise - Potatoes, mayonaise, boiled eggs, chipolatas sausages and gerkins
La salade de choux - Cabbage, emmental cheese, toasted walnut, mayonnaise
Saueur d'Asie - Carrots, fresh coriander, fish sauce, garlic, and palm tree sugar dressing
La salade de crevettes - Avocado, prawns, baby spinach, green apples, cocktail sauce
Le Couscous des végétariens - North African salad with vegetables and couscous
$3.00 per person
Les Plateaux du Deli
Suitable for 4 people
Assiette de viandes froides - Mixed cold roasted beef, lamb and pork with condiments
Le plateau du charcutier - Selection of home-made finest delicacies
$40.00 each
Le plateau "Apéro" - Savoury warm nibble platter (4 items per person)
$25.00
Les Plateaux du Fromager - 4 cheeses patters
Prices include bread and dried fruit. Suitable for 4 people
La Sélection classique
Brie de Meaux AOC, Blue d'Auvergne AOC, Comté AOC, Tomme de Chèvre
$35.00
La Sélection gourmande
Pont l'Évèque AOC, Roquefort AOC, Comté AOC, Tomme de Chèvre
$40.00
Desserts et entrements
Les Desserts
Salade de fruits frais (Fresh fruit salad)
Mousse au chocolat (Dark chocolate mousse)
Brochette de fruits frais (Mini fresh fruit skewer kebab)
Tartelette à la cerise (Dark cherry tartelette)
Tartelette au citron (Lemon tartelette)
Tartelette au chocolat (Chocolate tartelette)
Ile flottante (Poached egg white with crème anglaise)
$2.50 per item
La Table gourmande
Assortiments de petits fours secs - Selection of French tea time biscuits (17 items)
Assortiment de Mendiants - Finest French chocolate couverture topped with dried fruits (dark, milk, white chocolate, 15 items)
$30.00 each
Le plateau mini Viennoiseries - A selection of mini croissants and mini pains au chocolate (16 items)
Assortiment de tartelettes - Selection of tartelettes (36 items)
$40.00
Les Entrements - Selection of French cakes and pâtisseries
La Tarte 7 fruits - Fresh fruit tart (7 fruits variety)
Le Noumea - Banana mousse, candied pineapple, and hazelnut sponge
Le Criolo - Pure dark chocolate mousse and Joconde Biscuits
From 6 people $40.00
Le Barbade - Chocolate mousse flavoured with Mexican spices, cinnamon sponge and fig ham
$45.00
L'arbre à fraises
Strawberry tree - $45.00
L'arbre à macarons
A selection of French macaroons (chocolate, raspberry and lemon) - $45.00
La religieuse â l'ancienne La Cloche
Tower of Chocolate/coffee éclairs - $5.00/person (3 items)
Minimum 20 people, extra $1.00/person for special design
Le croquembouche
Tower of crème pâtissière-filled choux pastry - $4.50/person (3 items)
Minimum 20 people, extra $1.00/person for special design
