One of Wellington’s biggest selection of imported French cheeses
La Cloche offers a range of no less than 30 cheeses, imported directly from France. They are all made with pasteurized milk, in accord to the New Zealand legacy, except the most famous Roquefort. The list to the right is not exclusive, and we will help you with any query.
Cocktails and nibble cheeses:
- Mimolette,
- Chaubier, Tomme de Chèvre,
- Emmental, Comté, Beaufort…
Cheeses for French dishes specialties:
- Emmental, Comté, Beaufort (for Fondue Savoyarde)
- Tartiflette cheese (for Tartiflette)
- Raclette cheese (for Raclette)
Try La Cloche platters in our café/delicatessen, and choose the cheeses you would like to taste!
- 2 cheeses platter: $ 14.00
- 3 cheeses platter: $ 17.00
- 4 cheeses platter: $ 20.00
All our platters are served with French bread and salad
Deli
Mousse de foie de volaille
Chicken Liver Mousse
Mousse de foie de canard
Duck Liver Mousse
Chipolata
Saucisses de porc
Merguez
d'agneau & boeuf
Terrine de campagne
porc et pistaches (Pork & pistachios terrine)
Terrine à l'Armagnac
Mushroom, chestnut, armagnac & pork terrine
The La Cloche team organises wine and cheese tasting
Ask to recieve our newsletter, and we will keep you up-to-date on when our tasting evenings are. We also provide private tasting evenings. Contact us to find out more.
La Cloche Cheese Catalogue
Download a full description of the cheese listed
Soft Cheese - Cow's milk
- Brie de Meaux AOC
- Camembert "Le Rustique" AOC
- Pont l'Évèque Graindorge AOC
- Livarot AOC
- Époisses de Bourgogne AOC
- Munster Weiss AOC
- Maroilles AOC
- Mont d'or, Ecorce de Sapin
- Saint Marcellin
- Tartiflette, fromage de Savoie
Soft Cheese - Goat's milk
- Soignon ash log
- Soignon Goat Pyramide
- Soignon Goat's Brie
- Cabecou rocamadour AOC
- Coeur du Berry ash heart
- Picodon AOC
- Chevres rondes aromates in oil/herbs
Hard Cheese - Cow's milk
- Beaufort AOC
- Comte AOC
- Emmental French
- Morbier AOC
- Raclette
- Tomme de Savoie
- Cantal Entre-Deux AOC
- Mimolette semi-aged
Hard Cheese - Goat's milk
- Tomme de chèvre Soignon
- Chaubier
Hard Cheese - Sheep's milk
- Chebris 1/2 sheep, 1/2 goat
- Onetik, Ossau-Iraty AOC
Blue Cheese - Cow's milk
- Bleu d'Auvergne AOC
- Fourme d'Ambert AOC
Blue Cheese - Sheep's milk
- Bleu des Basques AOC
- Roquefort Papillon "Black label" AOC
- Roquefort Papillon slice 130 grs
