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Ze NORMANDY DINNER

30th of august


 

Amuse Bouche 

Huitres Naturelles

 

 

Plat Principal

 

Saumon a la Normande

Seared NZ king salmon with mussels, lardons, leek,

mushrooms and crème fraiche

 

Or

 

Roti de Boeuf

Roast beef sirloin, gratin Normande with Pont-l’Eveque,

haricot verts, baby carrots and tamarillo jus

 

Or

 

Galette Normande

Potato, wild mushroom, kale and

Camembert filled buckwheat crepe with petit pois puree

 

With a  Glass of French plonk

 

Dessert

 

Monet’s Nympheas en Fleur

Apple cheesecake with cider gelee, pate sucree,

rhubarb gel, pistachio meringue

 

 

 

 


Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited