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Ze NORTH AFRICAN DINNER

Thursday 31 st January 2019


 

Apéritif

La Casablanca


Amuse Bouche 

Salmon kofta with harissa



Plat Principal


Le Tajine de Chêvre

Slow cooked goat, apricot and almond Tajine

with couscous


Or


Brochettes de Poulet à la Marocaine

Grilled Moroccan spiced chicken skewers,

mint yogurt, grilled vegetable salad and pickles


Or


Harira aux Légumes

Spiced tomato, chickpea, white bean, lentil, spinach,

preserved lemon, capsicum and aubergine soup with

coriander and fresh baked honey-sesame bread


With  a  Glass  of French plunk


Dessert


Briouats

Almond and citrus brick pastry, mango curd,

orange blossom Chantilly and pistachio

 

 

 


Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited