Logo-05.png

ZE SAVOIE DINNER

Thursday 30th of may 2019


Apéritif

Le Petit Savoyard


Amuse Bouche

La Cuillère de Fondue



Plat Principal


La Daube de Joue de Boeuf

Braised Beef cheek casserole with

gratin dauphinois and haricots verts


Or


La Croziflette

Homemade buckwheat pasta, lardons,

caramelized onions, crème fraiche and

Reblochon cheese gratin with green salad


Or


Le Risotto d’Orge perlée

Pearl barley, spinach and winter herb risotto

with Gruyère cheese


With  a Glass  of French plunk


Dessert


La Tarte aux Myrtilles



Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited