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Ze Provence DINNER

Thursday 29 th NOVEMBER 2018


 

Apéritif

Le Pêcher Mignon


Amuse Bouche 

La Pissaladière



Plat Principal


La Bisque Provençale

Crayfish bisque with mussels, prawns,

fennel and poached gurnard


Or


Les Ris d’Agneau

Crumbed lamb sweetbreads, celeriac purée,

fresh peas and spinach pistou


Or


La Ratatouille de Monsieur Seguin

Aubergine, capsicum, courgette and tomato stew, poached egg, goat cheese on toast


With  a  Glass  of Rosé de Provence


Dessert


Blancmangé au Miel

Honey and Melon custard,

almond brittle, lavender macaron

 

 

 


Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited