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Ze Giverny Dinner

Thursday 27th July 2017  


 

 

To Start 

 

Aperitif

L’Impression de Monet

 
Amuse Bouche 

La Cocotte et sa brioche

 

 

 

PLAT PRINCIPAL

 

Le Travers de Boeuf

Braised beef short ribs, reduced plum vinegar,

prune purée, celeriac, chou chinois

 

Or

 

          Le Poisson frais au Beurre Blanc

Pan seared market fish filet,garlic prawns,

wilted spinach endive, white wine butter sauce

 

Or

 

Le Trio de Citrouille

Roast buttercup, butternut purée,

crown pumpkin with leek and fried Brussel sprouts,

seeds and oil

 

 

 

With  a  Glass  of French wine or Beer from Francois cellar
 

 

 

DESSERT

 

La Galette de Monet

Apple tartelette, rhubarb,

elderflower frozen yogurt,

Brillat Savarin and lemon cream

 

 

 


Make a booking

$69 / PERSON


Thursday 27th July 2017
Seats Available


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited