Poitou Charentes Dinner
Wednesday 24th April 2024
Apéritif
La Charentaise
Amuse Bouche
La Mouclade de green lip
Plat Principal
Les Paupiettes de Boeuf
Young beef roulade stuffed with pork mince served with duck fat potatoes and broccolini
Or
La Bouillabaisse de l’Atlantique
White fish and seafood casserole served with crispy garlic baguette
Or
Le Chevre frais sur sa salade
Honey glazed fresh goat cheese on pineapple and melon salad with apple cider vinaigrette
With a Glass of French plonk
Dessert
La Grimolle
$89 / PERSON
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