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Ze Brittany Dinner

Thursday 29th June 2017  


 

 

To Start 

 

Aperitif

Le Cocktail du Matelot

 
Amuse Bouche 

L’huître à la naturelle

 

 

 

PLAT PRINCIPAL

 

Lotte à l’Armoricaine

Pan seared monkfish with smoked garlic,

winter herb and tomato sauce, quinoa and wild rice

 

Or

 

Le Porc au cidre

Cider braised pork loin, St Paulin polenta, greens

 

Or

 

Le Gratin au Curé Nantais

Potato, leek, celeriac, swede and walnut gratin

with Curé Nantais cheese and frisée salad

 

 

 

Each served with a glass of wine OR beer
from François’ cellar selection
 

 

 

DESSERT

 

Le Bavarois au Café

Poached apple, ginger caramel ice cream,

crab apple gel, spiced white chocolate crumb

 

 

 


Make a booking

$69 / PERSON


Thursday 29th June 2017
Seats Available


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited