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Ze North Dinner

Thursday 25th May 2017  


 

 

To Start 

 

Aperitif

Le Cocktail du Ch’ti Mi

 
 
Amuse Bouche 

Le Duo de Croquettes

 

 

PLAT PRINCIPAL

 

La Carbonnade de Boeuf

Beer braised beef and onions

with potato and celeriac purée

 

Or

 

Le Risotto au Poisson fumé

Barley, fennel, leek, house cured

and smoked mackerel risotto

 

Or

 

Endive braisée

Braised witloof, spinach, speatzle

with Mimolette cheese

 

 

 

Each served with a glass of wine OR beer
from François’ cellar selection
 

 

DESSERT

 

Le Bavarois au Café

Coffee crème, yogurt mousse, Arlette,

espresso granite, buckwheat crumble

 

 

 


Make a booking

$69 / PERSON


Thursday 25th May 2017
Seats Available


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited