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LE diner bordelais

Thursday 25th of july 2019



Amuse Bouche 

La Raviole d’escargot



Plat Principal


L’Agneau à la Bordelaise

Roasted leg of lamb, duck fat potatoes,

celeriac purée, sauce bordelaise


Or


Le Risotto de la Mer

Smoked salmon, prawn and fennel risotto,

seared scallops, crispy leeks


Or


Le Pavé de la Terre

Potato, parsnip and kumara pavé,

roasted yams, beetroot slaw


With  a  Glass  of French plunk


Dessert


Le Canelé, crème espresso

Rum canelé, coffee custard,

hazelnut and raisin sablé, orange gel



Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited