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LE diner CHAMPAGNE

Thursday 26th of September 2019



APÉRITIF

La Bulle du Jardin

Amuse Bouche 

Goat cheese and asparagus tart

Plat Principal


Le Risotto de la Belle Saison

Spinach, mint and pea risotto, Bayonne ham,

preserved lemon, crispy gruyère


Or

Le Confit d’Agneau

Shredded lamb confit, kale, caramelised onion,

fresh herbs, house made fettuccine


Or


Les Galettes de pomme de terre

Grated potato and chive pancakes, St Nectaire  cheese,

poached egg, watercress salad



With  a  Glass  of French plunk


Dessert

Rhubarb tart, lemon cheesecake,

rosemary meringue




Make a booking

$74 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited