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Ze Burgundy Dinner

Thursday 31st August 2017  


 

 

To Start 

 

Aperitif

Le Kir Imperial

 
Amuse Bouche 

L’escargot

 

 

PLAT PRINCIPAL

 

Le Bourguignon de Chevreuil

Braised venison cheek and wild mushroom, pomme purée, crispy parsnip

Or


Le Poulet Dijonaise

Free range house smoked chicken, spinach and leek wrapped in filo pastry

with greens and mustard crème

 

Or


Le Pithivier d’Epoisses

Potato, swede, broccoli, cauliflower and Epoisses filled puff pastry with green salad

 

 

With  a  Glass  of French wine or Beer from Francois cellar
 

 

 

DESSERT

 

 

La Mousse de Cassis

Blackcurrent mousse, ginger cake, meringue, spiced red wine tuile

 

 

 

 


Make a booking

$69 / PERSON


Thursday 31st August 2017
Seats Available


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited