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Ze south west DINNER

Thursday 25 th October 2018


 

Apéritif

Le Pétillant

Amuse Bouche

Grilled prawns & Bayonne ham

Plat Principal

Le Cassoulet fermier

Confit duck leg, pork belly and Toulouse style

sausage, tomato and white bean ragout,

herb crust and mixed greens

Or

L’épaule d’Agneau à la Navarraise

Slow cooked lamb shoulder, sautéed rice

and peppers, piment d’espellette

Or

L’Aubergine à la Basquaise

Eggplant and capsicum croquettes, aubergine purée,

confit fennel and spiced tomato sauce

With a Glass of French plonk

Dessert

Gateau au Citron

Preserved lemon and yoghurt cake, lemon curd,

Armagnac jelly, prune purée, candied orange 

 

 

 


Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited