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Ze LYON Dinner

Thursday 31st May 2018


 

Aperitif

 Le Lyonnais

 

Amuse Bouche 

La petite salade Lyonnaise

 

 

Plat Principal

 

Joue de Boeuf braisée

Braised beef cheek, pommes Lyonnaise, parsnip purée

 

Or

 

           Quenelles de Poisson, sauce Nantua

Poached whitefish dumplings, kale, crayfish sauce, preserved lemon crème fraîche

 

Or

 

Le Risotto au St Marcellin

Barley, wild mushroom and St Marcellin risotto, chervil oil

 

With a  Glass of French plonk

 

Dessert

 

 

Le Chocolat qui tue

Valrhona chocolate shell, chocolate crèmeux,

chocolate sponge, pistachio diplomat, berry gelée, vanilla ice cream

 

 

 

 


Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited