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ZE RHONE DINNER

Thursday 2Nd of may 2019


Apéritif

Le Cointreau bulles


Amuse Bouche 

Ris d’Agneau et Boudin Noir


Plat Principal


La Daube de Porc sauvage

Wild boar and root vegetable stew,

tangelo gremolata, pommes Lyonnaises


Or


La Blanquette de Poulet

Creamy free range chicken and mushroom, braising green, wild rice and quinoa


Or


La Salade de Cendrillon

Roasted pumpkin, kumara, parsnip

and frisée salad topped with poached egg


With  a  Glass  of French plunk

Dessert


Le Pain de Gênes

Almond cake, caramelised apples, red wine jelly

and crème anglaise, ruby chocolate


Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited