Café and Patisserie

Café AND Patisserie

—— Opening hours ——

Central: Mon to Fri (7am—3.00pm) | Closed Weekends
Terrace: Mon to Fri (7am—3.00pm) | Closed Weekends
Kai: Mon to Thur (7.30am—3pm) | Friday (7.30am—4pm) | Sat—Sun (8.30am—4pm)

You can also order via phone with our ‘call and collect’ online menu.

Your chance to enjoy a perfect croissant, a tasty coffee, a delicious ‘Mille Feuille’ or treat yourself with a traditional Beef Bourguignon from the comfort of your home.

KAI CENTRAL TERRACE

HOUSE-MADE

Each morning our talented chefs prepare a variety of dishes - combining local and traditional ingredients. We take pride in using organic and free-range products to offer a wide selection of unique sweet & savoury options. Like our famous home smoked manuka salmon, reflecting the fusion of culture between France and New Zealand.