Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Jura
Thursday 25th of June 2026 $95 per person
Apéritif
Kir Royale
Amuse Bouche
Croûte au Morbiard and prosciutto chip
Plat Principal
Coq au vin de Jura
Whole chicken leg braised in wild mushroom, bacon and white wine sauce, served on herby pilaf rice
Or
Poisson à la sauce Champenoise
Market fish in champagne sauce served with steamed parsley potatoes and roasted Brussel sprouts
Or
Toétché Forestiére
Baked Toétché on creamy mushroom duxelles
With a Glass of French plonk
Dessert
La Tarte Jurassien