Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Loire Valley Dinner
Thursday 27th of November 2025 $95 per person
Apéritif
Le Francois 1er
Amuse Bouche
Rillettes de Canard
Plat Principal
La Poitrine de Porc confit
Confit Pork belly on celeriac and pear mash served with steamed asparagus
Or
Dos de Saumon, sauce beurre blanc
Pan-fried Salmon, beurre blanc sauce served with fried leek, green beans on a bed of crushed potatoes
Or
Le Souffle au fromage de chevre
Double baked goat cheese souffle on an apple candied walnut green salad
With a Glass of French plonk
Dessert
La Tarte Tatin