Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Les Antilles Dinner
Thursday 29th of January 2026 $95 per person
Apéritif
Le Punch Antillais
Amuse Bouche
Accra de Poisson
Plat Principal
Le Colombo de Chevre
Caribbean goat curry served with garlic roti and pineapple chili
Or
La Fricassee de Chatrou
Squids and octopus ragout on steamed coconut rice
Or
Les Baleadas
Crispy tortilla stuffed with black beans and tomato served with a spiced avocado guacamole
With a Glass of French plonk
Dessert
La Noix de Coco et la Mangue