Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
20 Ans Deja !
Thursday 28th of May 2026 $95 per person
Apéritif
Champagne Louis Roederer Collection
Amuse Bouche
La Cloche Beef Tartare
Plat Principal
Le Filet de Chevreuil, sauce Porto
Juniper and herb rubbed Venison loin with truffled celeriac mash and port wine jus
Or
Le Poisson du Marche et sa puree de Topinambour
Market fish confit with Jerusalem artichoke puree and creamy herb sauce
Or
La Bourse de Monsieur Seguin
Filo money bag stuffed with fresh goat cheese, candied walnut and balsamic onion jam on spinach and tomato
With a Glass of French plonk
Dessert
Les Profiteroles du Chef Pâtissier