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LE diner BASQUE

Thursday 31st of OCTOBER 2019



APÉRITIF

Le Toreador

Amuse Bouche 

Crevette au jambon cru grillée

Plat Principal


La Brandade

“Salt cod” croquettes, capsicum purée,

braised fennel, roquette salad

 

Or

 

Le Poulet Basquaise

Braised free range chicken with tomatoes,

onions and peppers, quinoa and wild rice pilaf,

preserved lemon

 

Or

 

Le Gratin d’Aubergines

Roasted garlic, confit shallot,

egg and aubergine gratin with olive tapenade and greens



With  a  Glass  of French plonk


Dessert

Le Gateau Basque

With cherry compote, dark chocolate ganache,

crème fraîche




Make a booking

$74 / PERSON


 


 
 
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Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited