Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Alsace Dinner
Thursday 30th of October 2025 $95 per person
Apéritif
La Mirabulle
Amuse Bouche
Boeuf Fleischnacka
Plat Principal
Le Civet de Chevreuil
Red wine braised Venison ragout served with homemade Spaetzle and braised red cabbage
Or
La Choucroute de la mer
Market fish with creamy sauerkraut and saucisson with parsley potato
Or
La Tarte a l’oignon
Caramelised onion tart topped with goat cheese and honey roasted asparagus
With a Glass of French plonk
Dessert
La Tarte aux pommes