Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Bordeaux Dinner
Thursday 30th of April 2026 $95 per person
Apéritif
La Bulle de Lillet
Amuse Bouche
L’Huitre panée
Plat Principal
Le Confit de Canard a la Bordelaise
Our famous Duck confit with Bordelaise sauce, braised red cabbage and vanilla carrot puree
Or
Le Poisson d’Aquitaine
Bordeaux style fish gratin on parsnip mash, roasted Brussel sprout and saffron beurre blanc
Or
Le Risotto Girondin
Creamy wild mushroom and truffle Risotto with Portobello chips and balsamic tossed rocket salad
With a Glass of French plonk
Dessert
Le Cassis et le Chocolat