Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
La Nouvelle Orleans Dinner
Thursday 24th of September 2026 $95 per person
Apéritif
Lafayette
Amuse Bouche
Moules grillees a la Nouvelle Orleans
Plat Principal
La Cloche Jambalaya
Chicken stuffed with chorizo and prawns on capsicum spiced rice and persillade sauce
Or
Le Gumbo creole
Pan-fried market fish on traditional Louisiana seafood and tomato ragout served with homemade crispy cornbread
Or
Le Gratin d’artichauts farcis
Spinach and artichoke casserole on roasted cauliflower couscous
With a Glass of French plonk
Dessert
Le Diplomate