Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Cote d'Azur Dinner
Thursday 26th June 2025 $95 per person
Apéritif
Le Pecher Mignon
Amuse Bouche
La Tapenade et le Prosciutto
Plat Principal
La Croupe d’Agneau Provençale
Roasted lamb rump on zucchini and tomato ragout with spinach fettuccine
Or
La Salade Nicoise La Cloche
Seared fresh tuna on Nicoise salad with poached egg, green beans, olives and gourmet potatoes
Or
Le Poivron farci
Capsicum stuffed with Ratatouille served with Pilaf rice and balsamic tossed greens
With a Glass of French plonk
Dessert
Le Bazar d’Agrumes