Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Lorraine Dinner
Thursday 27th of August 2026 $95 per person
Apéritif
La Mirabulle
Amuse Bouche
Bouchee a la Reine
Plat Principal
Le Canard Lorrain
Port and prune braised Duck leg on parsnip puree and steamed spinach
Or
Le Saumon Jules Ferry
Crispy Salmon with potato scales on creamy leek and tomato ragout
Or
La Quiche du Jardin
Pumpkin and goat cheese quiche served with braised apple and red cabbage
With a Glass of French plonk
Dessert
Les Myrtilles et le Fromage frais