Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Brittany Dinner
Thursday 29th of October 2026 $95 per person
Apéritif
Cidre Mimosa
Amuse Bouche
Le Fondant de St Jacques
Plat Principal
Le Poulet au Cidre
Chicken cooked in cider on cheesy potato mash served with bacon wrapped green beans
Or
La Lotte a l’Armoricaine
Monkfish braised in tomato and Cognac sauce on a bed of pilaf rice and steamed asparagus
Or
Kougin Patatez
Buckwheat and potato cake topped with a poached egg and served with crispy garden salad
With a Glass of French plonk
Dessert
Le Gateau Breton