Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Cognac Dinner
Thursday 30th of July 2026 $95 per person
Apéritif
Cognac French 75
Amuse Bouche
Cagouilles à la Charentaise
Plat Principal
Le Boeuf, sauce au poivre vert
Beef sirloin with cognac and green peppercorn sauce, potato dauphinoise and garlicky green beans
Or
Le Poisson du marche et ses haricots Mogette
Pan-fried market fish on Mogette beans and brandy sauce
Or
Les Lentilles façon Charente
Saffron braised lentils du Puy with cognac spiced sauce
With a Glass of French plonk
Dessert
La Poire et la Noix