Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
La Cote d'Azur Dinner
Thursday 26th of February 2026 $95 per person
Apéritif
La Bulle du Pecher
Amuse Bouche
La Socca
Plat Principal
L’Agneau de Provence
Rosemary and thyme rub lamb rump with ratatouille and polenta parmesan cake
Or
La Cloche Bouillabaisse
Catch of the day in a saffron spiced broth with clams, prawns and mussels served with crunchy sauce rouille and gratinated baguette
Or
La Galette de Manon
Buckwheat crepe stuffed with balsamic, garlic roasted zucchinis and goat cheese
With a Glass of French plonk
Dessert
Comme une Tropézienne