Café and Patisserie
Café and Patisserie
HOUSE-MADE
Each morning our talented chefs prepare a variety of dishes - combining local and traditional ingredients. We take pride in using organic and free-range produce to offer a wide selection of unique sweet & savouries. Like our famous home smoked manuka salmon, reflecting the fusion of culture between France and New Zealand.
Breakfast
Granola served with seasonal fruits, berry compote & yoghurt
Breakfast
Granola served with seasonal fruits, berry compote & yoghurt
FAMILY
“We are very proud of the La Cloche philosophy. It’s about caring for our customers
in a relaxing, homely environment - while inviting you to savour the best in
French cuisine. Start your day with a traditional breakfast; croissant,
pain au chocolat and tartine,”
François Febvre, Co- Owner
Coffee
- PEOPLES COFFEE -
“Peoples Coffee exists as a response to the challenges faced by the environment and small-lot farmers. We source and roast only Organic and Fair Trade coffee through our long-term cooperative partnerships.”
- DON WILFREDO -
“Named after our earliest (and enduring) inspiration to be committed to the fair trade movement, The ‘Don’ is our multi-origin flagship blend. A complex, full bodied flavour juggernaut with chocolate sweetness and creamy caramel overtones”
Coffee
- PEOPLES COFFEE -
“Peoples Coffee exists as a response to the challenges faced by the environment and small-lot farmers. We source and roast only Organic and Fair Trade coffee through our long-term cooperative partnerships.”
- DON WILFREDO -
“Named after our earliest (and enduring) inspiration to be committed to the fair trade movement, The ‘Don’ is our multi-origin flagship blend. A complex, full bodied flavour juggernaut with chocolate sweetness and creamy caramel overtones”
tradition
We are proud to be celebrating 10 years of service. On your next visit, make sure to try some of the products that have defined the La Cloche experience. Filled with character and love - chicken liver pâté, onion jam, tapenade, terrines, sausages, quiche lorraine, as well as a selection of French cheeses.
Lunch
Croque-Monsieur, ham & cheese toasted sandwich served
with garden salad & French fries
Lunch
Croque-Monsieur, ham & cheese toasted sandwich served
with garden salad & French fries
Regional Dinner
On the last Thursday of every month, the La Cloche Family hosts a dinner celebrating unique cuisine from many regions of France.
Regional Dinner
On the last Thursday of every month, the La Cloche Family hosts a dinner celebrating unique cuisine from many regions of France.
Dinner
Taking inspiration from regions around France, each month's menu is carefully crafted by our Head Chef and paired with complimenting beverages by Francois, who will be your host for the evening. A wonderful evening to celebrate a special event or share with friends and family.
Pastries
World-famous baked almond croissant
Pastries
World-famous baked almond croissant
Deli Platter
A selection of home-cured meat delicacies
Deli Platter
A selection of home-cured meat delicacies
our locations
