Ze AUVERGNE DINNER
Thursday 28 th FEBRUARY 2019
Apéritif
Apéritif
L’Auvergnat
Amuse Bouche
Venison Carpaccio, Bleu d’Auvergne sabayon
Plat Principal
Le Petit Salé aux Lentilles
Crispy pork belly with house cured bacon,
Le Puy lentils and spinach
Or
Le Rotî de Veau
Roasted leg of bobby veal, wild mushroom
duxelle, pear and chestnut bread pudding,
haricots verts
Or
Le Risotto de Choux-Fleur
Cauliflower, kholarabi, leek
and Cantal cheese Risotto
With a Glass of French plunk
Dessert
Le Gateau aux Myrtilles
Blueberry and crème fraiche cheesecake,
honey roasted peaches, almond tuile
Make a booking
$69 / PERSON