Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Occitanie Dinner
Thursday 31st October 2024
Apéritif
Le Muscabulle
Amuse Bouche
La Salade de Poulpe
PLAT PRINCIPAL
Le Cassoulet Alexandra
Duck leg confit in baked bean ragout
Or
La Bullinada
Catalan fish stew with crispy baguette
Or
Les Gnocchis de Bettes
Homemade swiss chard potato gnocchis in creamy parmesan sauce
With a Glass of French plonk
DESSERT
La Tarte a l’abricot