Logo-05.png

Ze AUVERGNE DINNER

Thursday 28 th FEBRUARY 2019


 

Apéritif

Apéritif

L’Auvergnat

Amuse Bouche

Venison Carpaccio, Bleu d’Auvergne sabayon

Plat Principal

Le Petit Salé aux Lentilles

Crispy pork belly with house cured bacon,

Le Puy lentils and spinach

Or

Le Rotî de Veau

Roasted leg of bobby veal, wild mushroom

duxelle, pear and chestnut bread pudding,

haricots verts

Or

Le Risotto de Choux-Fleur

Cauliflower, kholarabi, leek

and Cantal cheese Risotto

With a Glass of French plunk

Dessert

Le Gateau aux Myrtilles

Blueberry and crème fraiche cheesecake,

honey roasted peaches, almond tuile

 

 

 


Make a booking

$69 / PERSON


 


 
 
Name *
Name
Date, Time (Between 6 & 7pm) & Contact Number
$69 Per person - Reservations are limited