Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.

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Dinner bookings are taken for between 6pm and 7pm.

La Savoie Dinner

Thursday 31st of July 2025 

$95 per person


       Apéritif

      Le Petit Ramoneur

 

      Amuse Bouche

           Le Ravioli Monsieur Seguin

       Plat Principal

 

          Confit de Canard et sa Farcon de Savoie

Duck leg confit served with a potato and bacon cake, sauteed spinach and orange jus

Or

Poisson du Marche et poire pochee au madere

Pan-fried market fish on parsnip puree, roasted brussel sprout and Madeira port poached pear

Or

    La Cloche Tartiflette

Potato, onion and cheese creamy gratin served with candied walnut pear salad

           With  a  Glass  of French plonk

   Dessert

      Le Mont Blanc


Join us for a wonderful evening celebrating a special event or sharing with friends and family!

Make a booking enquiry

    No booking requiredKaiTerraceCentralAitken

    Kai

    134 Old Hutt Road, Wellington

    Mon to Thur (7.30am—3.30pm) | Friday (7.30am—4pm) | Sat—Sun (8am—4pm)

    Terrace

    26 The Terrace, Wellington

    Mon to Fri (7am—3.30pm) | Closed Weekends

    Central

    Corner of Featherston & Balance St, Wellington

    Mon to Fri (7am—3.30pm) | Closed Weekends

    Aitken

    19 Aitken Street, Thorndon, Wellington

    Mon – Thur (7am-4pm) | Fri (7am-3:30pm) | Closed Weekends


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