Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.

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Dinner bookings are taken for between 6pm and 7pm.

Occitanie Dinner

Thursday 31st October 2024


Apéritif
Le Muscabulle

Amuse Bouche
La Salade de Poulpe


PLAT PRINCIPAL

Le Cassoulet Alexandra
Duck leg confit in baked bean ragout

Or

La Bullinada
Catalan fish stew with crispy baguette

Or

Les Gnocchis de Bettes
Homemade swiss chard potato gnocchis in creamy parmesan sauce

With a Glass of French plonk


DESSERT

La Tarte a l’abricot

$95 / PERSON


Join us for a wonderful evening celebrating a special event or sharing with friends and family!

Make a booking enquiry