Ze MONACO Dinner
THURSDAY 28th JANUARY
Apéritif
Sparkling Rosé
Amuse Bouche
Beignet de fleur de Courgettes
Plat Principal
Daube d’agneau Provencal
Brasised lamb, tomatoes, olives, eggplant and capers
with polenta and citrus gremolata
Or
Risotto Méditerranéenne
Seared salmon filer with prawn, sweetcorn and saffron risotto.
Or
Socca
Chickpea flatbread with caramelised onions, olives,
aubergine, pistou, and mixed herbs.
With a Glass of French plonk
Dessert
Le Rocher
Mandarin mousse with mango sorbet and dacquoise
$75 / PERSON
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