Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.

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Dinner bookings are taken for between 6pm and 7pm.

Afrique du Nord Dinner

Thursday 27th February 2025


       Apéritif

      Le Thé Glacé

 

      Amuse Bouche

Sambusaks au fromage

       Plat Principal

 

           Cotelettes d’Agneau, salade de Quinoa

Dukkah spiced lamb cutlets with quinoa salad and minted yogurt

Or

Le Tajine de la mer

Catch of the day and prawns Tajine served with a fluffy couscous

Or

    La Patate douce d’Afrique

African sweet potato and pine nut stew served with steamed Jasmine rice

           With  a  Glass  of French plonk

   Dessert

         Le Chocolat, la Pistache et le Miel


Join us for a wonderful evening celebrating a special event or sharing with friends and family!

Make a booking enquiry

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