Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
La Savoie Dinner
Thursday 31st of July 2025 $95 per person
Apéritif
Le Petit Ramoneur
Amuse Bouche
Le Ravioli Monsieur Seguin
Plat Principal
Confit de Canard et sa Farcon de Savoie
Duck leg confit served with a potato and bacon cake, sauteed spinach and orange jus
Or
Poisson du Marche et poire pochee au madere
Pan-fried market fish on parsnip puree, roasted brussel sprout and Madeira port poached pear
Or
La Cloche Tartiflette
Potato, onion and cheese creamy gratin served with candied walnut pear salad
With a Glass of French plonk
Dessert
Le Mont Blanc