ZE SAVOIE DINNER
Thursday 30th of may 2019
Apéritif
Le Petit Savoyard
Amuse Bouche
La Cuillère de Fondue
Plat Principal
La Daube de Joue de Boeuf
Braised Beef cheek casserole with
gratin dauphinois and haricots verts
Or
La Croziflette
Homemade buckwheat pasta, lardons,
caramelized onions, crème fraiche and
Reblochon cheese gratin with green salad
Or
Le Risotto d’Orge perlée
Pearl barley, spinach and winter herb risotto
with Gruyère cheese
With a Glass of French plunk
Dessert
La Tarte aux Myrtilles
Make a booking
$69 / PERSON