Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Afrique du Nord Dinner
Thursday 27th February 2025
Apéritif
Le Thé Glacé
Amuse Bouche
Sambusaks au fromage
Plat Principal
Cotelettes d’Agneau, salade de Quinoa
Dukkah spiced lamb cutlets with quinoa salad and minted yogurt
Or
Le Tajine de la mer
Catch of the day and prawns Tajine served with a fluffy couscous
Or
La Patate douce d’Afrique
African sweet potato and pine nut stew served with steamed Jasmine rice
With a Glass of French plonk
Dessert
Le Chocolat, la Pistache et le Miel