Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Poitou Charentes
Thursday 24th April 2025 $95 per person
Apéritif
Le Brandybulle
Amuse Bouche
La Roulade de St Jacques
Plat Principal
La Daube Saintongeaise
Braised beef in red wine, cognac and baby vegetable casserole served with fresh pappardelle pasta
Or
Le Poisson du Marche, sauce aux palourdes
Pan fried fish of the day with clam creamy cognac sauce served with rice pilaf and broccolini
Or
Le Chou farci du Jardin
Cabbage rolls stuffed with lentil and pearl barley served on a vegetable julienne
With a Glass of French plonk
Dessert
La Grimolle aux Pommes