Ze NORTH AFRICAN DINNER
Thursday 31 st January 2019
Apéritif
La Casablanca
Amuse Bouche
Salmon kofta with harissa
Plat Principal
Le Tajine de Chêvre
Slow cooked goat, apricot and almond Tajine
with couscous
Or
Brochettes de Poulet à la Marocaine
Grilled Moroccan spiced chicken skewers,
mint yogurt, grilled vegetable salad and pickles
Or
Harira aux Légumes
Spiced tomato, chickpea, white bean, lentil, spinach,
preserved lemon, capsicum and aubergine soup with
coriander and fresh baked honey-sesame bread
With a Glass of French plunk
Dessert
Briouats
Almond and citrus brick pastry, mango curd,
orange blossom Chantilly and pistachio
Make a booking
$69 / PERSON