Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Corsica Dinner
Thursday 26th of November 2026 $95 per person
Apéritif
L’Empereur
Amuse Bouche
La Quenelle d’Ajaccio
Plat Principal
Le Ragout de Chamois
Braised Tahr in tomato and red wine with pappardelle pasta and vegetable
Or
La Bouillabaisse Napoleon
Pan-fried market fish in saffron seafood broth served with crunchy garlic cracker
Or
Lasagnes Josephine
Spinach and ricotta Lasagne on a bed of pomodoro sauce
With a Glass of French plonk
Dessert
Les agrumes meringue et vanille